These cookies are quick and simple to make, using only 1 bowl and no food processor required.
I recommend them for;
On-the-go breakfast solution & pre and post-training/workout fuel.
They nourish the body with grains, plant based protein, healthy fat and natural sugars.
Makes 6 cookies
1 cup of rolled oats
1/4 cup of oat flour
1/4 cup of coconut oil
2 scoops of vanilla (plant based) protein powder, I recommend NuZest Clean Lean Protein
1 egg, whisked
1/4 cup of honey
1/4 spoon of baking powder
1/4 spoon of baking soda
1 mashed banana
Small handful of dried fruit, raisins and cranberries work really well
Small handful of chocolate chips (semi-sweet, dark chocolate or cacao nibs, is what I recommend) – this can be omitted
Pre-heat oven to 160.
Line a baking tray with baking/ parchment/ wax paper.
Add all the ingredients to a large mixing bowl and stir until all combined.
Using a tablespoon, spoon out the mixture onto the baking tray into 6 evenly sized ‘cookie shapes’.
Place into the pre-heated oven for 12 minutes (or until golden brown).
Remove from oven and allow to cool on baking rack.
*To make this recipe Gluten Free use GF rolled oats.
*To make the recipe Dairy Free choose raw cacao nibs to replace chocolate chips or buy a dairy-free chocolate option.
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